Search results for 'ph'
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Kombucha SCOBY
Kombucha SCOBY
Content:
- 1x fresh reusable kombucha SCOBY of at least 100 grams and with 100 ml kombucha starting liquid
Freshly packed on the day of shipment in extra strong food-safe vacuum bags. Each time double wrapped and thermally sealed to prevent leaks.
Reusable culture. With proper care, the kombucha can be used indefinitely to make delicious fermented tea.
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Milk Kefir - 8g live milk kefir grains
Milk Kefir Grains
8 grams of live, reusable milk kefir grains - Make your own Milk Kefir at Home.
- Reusable milk kefir cultures
- Cultures at roomtemperature
- Can be used to culture milk
- Instructions for using this kefir culture are included
- Create a new batch of milk kefir every 16-24 hours
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Kefir Starter Cultures, Freeze-Dried, 2x6g
Kefir starter cultures - NATALI
For the preparation of Milk kefir.
2 sachets of freeze-dried milk kefir starter, each sachet 6g.
Add the contents of 1 sachet to 1 liter of sterilized milk and the next day your kefir beverage is ready to drink.
Take a few tablespoons on your kefir preparation and the next day you'll have a new batch beverage.
Instructions on the sachet in Dutch and French.
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Bifidus yogurt starter - Starterpack 2x6g
Powdered bifidus yogurt starter - 2 sachets of 6g each
Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture
2 sachets of freeze-dried yogurt ferment.
Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.
Instructions on the sachets are in Dutch and French.
Product Certified FR-BIO-01.
Learn More€3.99 -
pH Test Strips (2,6 - 4,7) - 200 strips
pH test strips – easily and quickly determine the pH value
- Measurement range pH 2.6-4.7
- Scale distribution pH 0.3
- 200 strips
- Color indicator on reclosable box
- Made in Germany
€23.95 -
3 Piece Airlock
3-Piece Airlock for your fermentation process
- Includes body, piston and vented cap. Fill with water and insert in drilled stopper or bung to vent gases during fermentation
- Prevents the invasion of foreign yeast, bacteria & insects
- Discourages yeast overactivity
- Helps to avoid cross-contamination (you can ferment kombucha and kefir in the same place)
- Prevents evaporation by sealed construction
- Easy to clean
Dimensions airlock : 35 x 115 mm (Ø x H), conical course tube Ø 9 tot 12 mm.
Dimension of conical stop: outer Ø 25/32 mm, inner Ø 8 mm.
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Stirred Yogurt Starter Cultures, direct-set starter cultures, 2x6g
Stirred yogurt ferment, to make yogurt at home
For the preparation of stir yogurt.
2 sachets of yogurt ferment of 6 grams each.
With the double dose sachets you can make 8 jars of 125ml yogurt.
The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.
Instruction on the sachet is in Dutch and French.
Product certified FR-BIO-01.
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pH test strips (3,2 - 5,0) - 25 pieces
pH test strips – easily and quickly determine the pH value
- Measurement range pH 3.2-5.0
- Scale distribution pH 0.3
- 200 strips
- Color indicator included
- Made in Germany
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Kombucha SCOBY XL
Kombucha scoby XL
- Kombucha SCOBY ~ 160g
- 100 ml of kombucha starter liquid
- + EXTRA 200 ml of kombucha starter liquid
- Printed receipt to make Kombucha
Reusable kombucha culture. With proper care, the kombucha SCOBY can be used indefinitely to make delicious fermented tea.
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