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Kombucha SCOBY XL

Kombucha SCOBY XL

Availability: In stock

€23.99

Quick Overview

Kombucha scoby XL

Kombucha SCOBY ~ 160g

100 ml of kombucha starter liquid

+ EXTRA 200 ml of kombucha starter liquid

Printed receipt to make Kombucha

Reusable kombucha culture. With proper care, the kombucha SCOBY can be used indefinitely to make delicious fermented tea.

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Kombucha SCOBY XL

The delivered Kombucha is initially sufficient to make about 3 liters of Kombucha beverage. Kombucha starter culture (mushroom, mother SCOBY, fungus) growing fast, so you can quickly make more Kombucha drinks. You also get detailed instructions in English for the preparation of kombucha. The SCOBY or kombucha mushroom is a living product. The kombucha mushroom is a symbiosis of bacteria and yeasts. To make Kombucha, a Kombucha mushroom, 10% kombucha beverage from the previous batch, white vinegar, black tea, and sugar are needed. Fermentation at room temperature for 5 to 18 days.

To set up its own culture, you need a Kombucha mushroom. You can order the Kombucha mushroom here.

Instructions for making Kombucha

Fot the making of 1 liter kombucha

Ingredients :

Five g. of green or black tea
100 g. white sugar
1 liter of water (spring water preferred,unfluoridated, unchlorinated)
100 cl kombucha tea of the previous batch or use two tablespoons distilled white vinegar

Kitchenware :

Glass jar with a wide aperture
Breathable cloth (muslin bag)
Rubber band

Instructions: Boil a half-liter of water and add the tea to the mixture, steep for at least 15 minutes. After pulling off the tea bags or loose tea, add the sugar, stir well to dissolve the sugar. Pour half a liter of water into the glass jar and pour the half liter of tea into the jar. Allow cooling to room temperature. Now place the kombucha mushroom into the pot. Cover the jar with a breathable cloth and span the fabric around the jar's neck with a rubber band. Put the jar with kombucha in a quiet, warm, and dark place (room temperature). After a fermentation time of from 5 to 18 days, the beverage is ready. The drink must have a pH value of less than 3. Take the mother and daughter mushroom from the jar and rinse it off with some kombucha beverage. Pour the resulting drink through a sieve and keep the drinks in glass bottles. Repeat the process to start a new batch.