Stirred Yogurt Starter Cultures, 2x6g - Natali

Ingredients to add: ½ L of animal milk (for one dose of the sachet)
Preparation time: 2 min
Fermentation: 8H on average in a yogurt maker (refer to the manufacturer's instructions for the exact incubation time according to the yogurt maker)

Instruction :

Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk and gradually pour the remaining milk. Add according to your recipes, sugar, jam, aroma ... Pour into jars and put in them a yogurt maker (8H average). When finished, put in the fridge and let cool a few hours before eating.

Ingrédients :

Milk Powder *, Streptococcus thermophilus, Lactobacillus bulgaricus.

* Products from Organic Farming.

The underlined information is intended for intolerant or allergic persons.

Quality commitments:

Certified product FR-BIO-01

Guaranteed GMO free and no ionization treatment in accordance with EC Regulation 834/2007 on the production and labeling of organic products.

Average nutritional values:

For 100g of powder: Energy: 1366 kJ / 322 kcal; Fat: 1.4g including saturated fat: <0.1g; Carbohydrates: 47g including sugars: 47g; Proteins: 31g; Salt: 0.50g