Organic white tea Pai Mu Tan 50g

This white tea from China (Fujian province) comes from young shoots of the tea plant. This tea is picked only in the spring and in limited quantities. You will be amazed by its smooth and refined taste. Its freshness and floral perfumes make this an exceptional tea. In this tea, the polyphenome content is much higher than in other teas. White tea known as Pai Mu Tan or White Peony, famous for its delicate floral aroma. Due to its delicacy, the white tea infusion oxidizes quickly, so we recommend consuming this tea within two hours of preparation. White tea is the beauty tea of ​​choice. It provides antioxidants, is purifying and diuretic.

Preparation:

1. 1 teaspoon of loose tea ~ 2g
2. Pour over 80 ~ 85°C water
3. Let it steep for 3 minutes

Use this white tea to make kombucha ? Yes it is possible. This white tea is a delicate tea and produces a very mild sour tasting kombucha. If you are brewing white tea, you normally only let the tea steep for a few minutes, but now you have to make sure that you let the tea steep for at least 10 minutes. This ensures that the right amount of tannins are in the brew to produce a healthy SCOBY.

Jun tea is a traditional fermented tea made with green tea or white tea and raw honey.