Black tea whole leaves 100g Ceylon

Loose black tea. This delicious black tea is rich in antioxidants, polyphenols and flavonoids.

Preparation:

1. 1 teaspoon of tea
2. Pour over with 90 ° C water
3. Let it steep for 3 ~ 5 minutes

Black tea is recommended for making kombucha. Brewing kombucha requires real tea (Camellia sinensis) for both minerals and nitrogen. The type of tea used to brew kombucha can affect the health of the SCOBY, as well as the flavor of the final brew.