Green tea - Sencha China

• Premium quality Tea
• Block bottom packing
• NET content: 100 grams of loose green tea (+/-50 cups of tea)

Stirred yogurt ferment, to make yogurt at home

For the preparation of stir yogurt.

2 sachets of yogurt ferment of 6 grams each.

With the double dose sachets you can make 8 jars of 125ml yogurt.

The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.

Instruction on the sachet is in Dutch and French.

Product certified FR-BIO-01.

3-Piece Airlock for your fermentation process

1. Includes body, piston and vented cap. Fill with water and insert in drilled stopper or bung to vent gases during fermentation
2. Prevents the invasion of foreign yeast, bacteria & insects
3. Discourages yeast overactivity
4. Helps to avoid cross-contamination (you can ferment kombucha and kefir in the same place)
5. Prevents evaporation by sealed construction
6. Easy to clean

Dimensions airlock : 35 x 115 mm (Ø x H), conical course tube Ø 9 tot 12 mm.

Dimension of conical stop: outer Ø 25/32 mm, inner Ø 8 mm.

pH test strips – easily and quickly determine the pH value

• Measurement range pH 2.6-4.7
• Scale distribution pH 0.3
• 200 strips
• Color indicator on reclosable box
• Made in Germany

Powdered bifidus yogurt starter - 2 sachets of 6g each

Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture

2 sachets of freeze-dried yogurt ferment.

Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.

Instructions on the sachets are in Dutch and French.

Product Certified FR-BIO-01.

Plastic Strainer Set with Fine Nylon Mesh: Perfect for milk kefir, water kefir or kombucha needs.

Ø 6cm, 9cm, 15cm en 17 cm.

Organic Raw Cane Sugar 500g

Kefir starter cultures - NATALI

For the preparation of Milk kefir.

2 sachets of freeze-dried milk kefir starter, each sachet 6g.

Add the contents of 1 sachet to 1 liter of sterilized milk and the next day your kefir beverage is ready to drink.

Take a few tablespoons on your kefir preparation and the next day you'll have a new batch beverage.

Instructions on the sachet in Dutch and French.

Kombucha SCOBY

Content:

1. 1x fresh reusable kombucha SCOBY of at least 100 grams and with 100 ml kombucha starting liquid

Freshly packed on the day of shipment in extra strong food-safe vacuum bags. Each time double wrapped and thermally sealed to prevent leaks.

Reusable culture. With proper care, the kombucha can be used indefinitely to make delicious fermented tea.