Fine natural sea salt

• Fine grey sea salt
• Puur and unrefined salt
• The salt is harvested by hand using traditional methods
• 100% natural and without additives

Baking soda - 500g

Baking soda is very versatile in use. Baking soda is also known as purification salt or as gastric salt. Baking soda is suitable for both in the kitchen and in the household. It can even be used for personal care.

3-Piece Airlock for your fermentation process

1. Includes body, piston and vented cap. Fill with water and insert in drilled stopper or bung to vent gases during fermentation
2. Prevents the invasion of foreign yeast, bacteria & insects
3. Discourages yeast overactivity
4. Helps to avoid cross-contamination (you can ferment kombucha and kefir in the same place)
5. Prevents evaporation by sealed construction
6. Easy to clean

Dimensions airlock : 35 x 115 mm (Ø x H), conical course tube Ø 9 tot 12 mm.

Dimension of conical stop: outer Ø 25/32 mm, inner Ø 8 mm.

Water kefir starter KIT

Kit with accessories and ingredients for beginners

Make your own Water kefir at home

The 'Water kefir' starter kit contains :

1. 40 g water kefir grains
2. a printed manual with 'Water kefir' recipe
3. set of 4 nylon mesh strainer
4. self-adhesive thermometer strip +10 to + 40 & deg; C
5. three-piece airlock
6. 500 g Organic Dark cane sugar (origin Costa Rica or Paraguay)

Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture

2 sachets of freeze-dried yogurt ferment.

Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.

Instructions on the sachets are in Dutch and French.

Product Certified FR-BIO-01.

Plastic Strainer Set with Fine Nylon Mesh: Perfect for milk kefir, water kefir or kombucha needs.

Ø 6cm, 9cm, 15cm en 17 cm.

Organic Raw Cane Sugar 500g

Kefir starter cultures - NATALI

For the preparation of Milk kefir.

2 sachets of freeze-dried milk kefir starter, each sachet 6g.

Add the contents of 1 sachet to 1 liter of sterilized milk and the next day your kefir beverage is ready to drink.

Take a few tablespoons on your kefir preparation and the next day you'll have a new batch beverage.

Instructions on the sachet in Dutch and French.

Milk Kefir Grains

8 grams of live, reusable milk kefir grains - Make your own Milk Kefir at Home.

1. Reusable milk kefir cultures
2. Cultures at roomtemperature
3. Can be used to culture milk
4. Instructions for using this kefir culture are included
5. Create a new batch of milk kefir every 16-24 hours