pH test strips – easily and quickly determine the pH value

• Measurement range pH 2.6-4.7
• Scale distribution pH 0.3
• 200 strips
• Color indicator on reclosable box
• Made in Germany

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pH test strips – easily and quickly determine the pH value

• Measurement range pH 3.2-5.0
• Scale distribution pH 0.3
• 200 strips
• Color indicator included
• Made in Germany

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Digital cooking thermometer with metal probe, wide temperature range, suitable for food. Measure the temperature of food or beverage. Digital thermometer with stainless steel tilting and feeler length 15 cm Temp. range -50 to 300 C. Learn More

Self-adhesive thermometer with liquid crystals that continuously displays the correct temperature . Very suitable for controlling and monitoring the fermentation temperature. Indispensable for every homebrewer, winemaker and yogurt maker. Can also be used to monitor the temperature of your aquarium temp. range 10 ° to 40 ° Celsius. Learn More

Organic Raw Cane Sugar 500g

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Powdered bifidus yogurt starter - 2 sachets of 6g each

Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture

2 sachets of freeze-dried yogurt ferment.

Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.

Instructions on the sachets are in Dutch and French.

Product Certified FR-BIO-01.

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3-Piece Airlock for your fermentation process

1. Includes body, piston and vented cap. Fill with water and insert in drilled stopper or bung to vent gases during fermentation
2. Prevents the invasion of foreign yeast, bacteria & insects
3. Discourages yeast overactivity
4. Helps to avoid cross-contamination (you can ferment kombucha and kefir in the same place)
5. Prevents evaporation by sealed construction
6. Easy to clean

Dimensions airlock : 35 x 115 mm (Ø x H), conical course tube Ø 9 tot 12 mm.

Dimension of conical stop: outer Ø 25/32 mm, inner Ø 8 mm.

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Stirred yogurt ferment, to make yogurt at home

For the preparation of stir yogurt.

2 sachets of yogurt ferment of 6 grams each.

With the double dose sachets you can make 8 jars of 125ml yogurt.

The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.

Instruction on the sachet is in Dutch and French.

Product certified FR-BIO-01.

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Le Parfait Super, preserving jar 2 liters including lid, clip and rubber sealing ring. Learn More