Search results for 'Kefir starter moet ik dat zeven daarna of kan ik het zo drinken en wat bewaren voor nieuwe kefir'
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Stirred Yogurt Starter Cultures, direct-set starter cultures, 2x6g
Stirred yogurt ferment, to make yogurt at home
For the preparation of stir yogurt.
2 sachets of yogurt ferment of 6 grams each.
With the double dose sachets you can make 8 jars of 125ml yogurt.
The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.
Instruction on the sachet is in Dutch and French.
Product certified FR-BIO-01.
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Bifidus yogurt starter - Starterpack 2x6g
Powdered bifidus yogurt starter - 2 sachets of 6g each
Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture
2 sachets of freeze-dried yogurt ferment.
Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.
Instructions on the sachets are in Dutch and French.
Product Certified FR-BIO-01.
Learn More€3.99
