Supplies
Equipment for making Kefir or Kombucha. Supplies you will need to gather before to start culturing. If to start making yogurt, a Digital Food Thermometer is necessary to monitor the temperature. If you start making milk of water kefir you can use a reusable Temperature Indicating Strip, the strip is easy to read and unbreakable. Just put the strip on the outside of your culturing jar. Other kitchen utensils you'll may need to have or buy, in order to start to make kefir or kombucha are : plastic spatula or spoon, plastic sieve or mesh strainer, a bowl, a culturing container and a cover for the container. Avoid metal utensils when making kefir, stainless steel is acceptable, some metals can damage the kefir grains.
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€11.99 -
Raw Honey - Wild lavender 500g
Raw Honey - Wild lavender 500g
Brand: Wild About Honey
Origin: Algarve, Portugal
Ingredients: 100% raw honey
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Raw Honey - Wildflowers 500g
Raw Honey - Wildflowers 500g
Brand: Wild About Honey
Origin: Algarve, Portugal
Ingredients: 100% raw honey
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Organic green tea whole leaves 200g
Organic green tea whole leaves 200g
- Premium quality Tea
- NET content: 200 grams of loose green tea (+/-100 cups of tea)
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Tea Infuser stainless steel
Tea strainer stainless steel mesh
This fine-meshed tea filter is made of stainless steel and plastic and is suitable for all teas. The tea filter is dishwasher safe.
Learn More€10.95 -
Dispenser 4,5L
Dispenser 4,5 L with tap
The beverage dispenser is perfect to serve homemade drinks like kombucha. The dispenser has a capacity of 4,5 litres, because of the large opening at the top it is easy to add or refill ingredients. Homemade lombucha is hip!
Features:
- Size: H 26 x Ø15cm
- Transparent glass
- Content 4,5 Litres
- Dispensing tap
Attention! Do not pour boiling water into the dispenser.
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Tea Infuser stainless steel
Reusable tea strainer with fine mesh in stainlees steel
This fine-meshed tea filter is made of stainless steel and plastic and is suitable for all teas. The tea filter is dishwasher safe.
Learn More
