Kefir starter cultures - NATALI

For the preparation of Milk kefir.

2 sachets of freeze-dried milk kefir starter, each sachet 6g.

Add the contents of 1 sachet to 1 liter of sterilized milk and the next day your kefir beverage is ready to drink.

Take a few tablespoons on your kefir preparation and the next day you'll have a new batch beverage.

Instructions on the sachet in Dutch and French.

Milk Kefir Grains

15 grams of live, reusable milk kefir grains - Make your own Milk Kefir at Home.

1. Reusable milk kefir cultures, also know as live melk kefir grains
2. Cultures at room temperature
3. Can be used to culture milk
4. Instructions for using this kefir culture are included
5. Create a new batch of milk kefir every 16-24 hours