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Instructions

Instructions

Instructables available for downloading

Milk Kefir

1. How to make Milk Kefir :

How to make Milk Kefir - text instruction How to make Milk Kefir - instruction Video - How To Make Milk Kefir

2. How to activate dehydrated Milk Kefir Grains :

How to activate dehydrated milk kefir grains

Water Kefir

1. How to make Water Kefir :

How to make water kefir How to make water kefir - photo instructionVideo - How To Make Water Kefir

2. How to activate dehydrated Water Kefir Grains :

How to activate dehydrated water kefir grains


Milk Kefir Recipes

Requisites:

  1. a colander or sieve
  2. a glass jar with a capacity of 1 liter
  3. a breathable cloth, cheesecloth or coffee filter
  4. a rubber band
  5. a plastic or wooden spoon (optional)
  6. 15 cl fresh milk (up to 25 cl milk)
  7. 15 grams of milk kefir grains

Method :

STEP 1 : Put the kefir grains in a sieve and rinse briefly with milk or chloor free water (rinse the grains certainly if you have just received the grains).

STEP 2 : Put the kefir grains in a glass jar. Ratio: about 15 grams of milk kefir grains to 150 ml of milk.

STEP 3 : Cover the pot with a breathable cloth and seal it with a rubber band. Place the pot in a quiet corner at room temperature.

STEP 4 : After 18 to 24 hours, the kefr is ready, the drink has become thicker.

STEP 5 : Place a colander or sieve over a mixing bowl. Pour the contents of the glass jar (grains & amp; beverage) empty in the colander, the kefir leaking through the colander. In order to speed up the process of the leak, you may squeeze the kefir grains with a wooden scoop or by hand. The resulting beverage in the mixing bowl, is ready to drink. You may first cool down you drink in the refrigerator.

START back at step 1 : 

Some tips :Rinse the grains with milk or bottled water, beware tap water because it contains chlorine, chlorine can be harmful to your kefir grains. &Nbsp; Avoid using detergents when cleaning all used materials. Wash your hands before you start. Avoid the kefir grains come into contact with metal. The specified ratio is 1 to 10, so you can create proportionally larger or smaller batches.   On our website you will find several tips and comments in the section & ldquo; Downloads & rdquo ;.

Have fun with your homemade kefir.


Recipe Water kefir

Requisites : 

  1. a colander or sieve
  2. a glass jar with a capacity of 1 liter
  3. a breathable cloth, cheesecloth or coffee filter
  4. a rubber band
  5. a wooden spoon (optional)
  6. funnel for filling (optional)
  7. storage container (optional)
  8. 20 grams of water kefir grains
  9. water (spring water, hard water is preferred)
  10. sugar (cane sugar is preferably)
  11. raisins or apricots, dates or other dried fruit can be used
  12. a lemon with or without skin (preferably organic lemon or lemon juice)

Method :

 STEP 1:  Dissolve 10 grams of sugar in a small amount of warm water 20cl. The sugar can be solved more easily in hot water. Leave to cool to room temperature.

 STEP 2: Add the water kefir grains in a jar.

 STEP 3: Pour the sugar solution from Step 1 into the jar and stir lightly.

 STEP 4:You may add dried fruit, but you better don't put dried food if you just have received by kefir grains mail, they need time to adapt.

 STEP 5: Cover the jar with a breathable cloth and place the pot in a quiet place (at room temperature, out of direct sunlight). You may stir after 24 hours.

 STEP 6: After about 48 hours the first fermentation is finished. Pour the contents of the jar (grains & amp; beverage) empty in the colander, the kefir is leaking through the colander. The resulting beverage in the bowl is the Water kefir, ready to drink. You may cool down the drink in the fridge or continue to ferment in a bottle.START back at step 1

 

Some tips :Rinse the grains with bottled water, beware tap water because it contains chlorine, chlorine can be harmful to your kefir grains. &Nbsp; Avoid using detergents when cleaning all used materials. Wash your hands before you start. Avoid the kefir grains come into contact with metal. The specified ratio is 1 to 10, so you can create proportionally larger or smaller batches.   On our website you will find several tips and comments in the section & ldquo; Downloads & rdquo ;.

Have fun with your homemade kefir.

4 Item(s)

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  1. Waterkefirkorrels (vers)

    Water Kefir - 20g live water kefir grains

    Water kefir

    20 grams of LIVE water kefir grains

    Make your own Water Kefir at Home.

    1. Reusable water kefir cultures
    2. Cultures at roomtemperature
    3. Can be used to culture sugar water, fruit juice and coconut water
    4. Instructions for using this kefir culture are included
    5. Create a new batch of water kefir every 24-48 hours
    6. Delivery across Europe

    Hot Weather Shipping Advice :

    We advise NOT to buy live kefir grains when the local temperature reaches +27°C, while shipping live kefir grains can be damaged.

    We advise to buy dehydrated kefir grains instead.

    Learn More
  2. Kefirkorrels, melkkefir

    Milk Kefir - 15g live milk kefir grains

    Milk Kefir Grains

    15 grams of live, reusable milk kefir grains - Make your own Milk Kefir at Home.

    1. Reusable milk kefir cultures, also know as live melk kefir grains
    2. Cultures at room temperature
    3. Can be used to culture milk
    4. Instructions for using this kefir culture are included
    5. Create a new batch of milk kefir every 16-24 hours
    Learn More
  3. Kefirkorrels, melkkefir

    Milk Kefir - 8g live milk kefir grains

    Milk Kefir Grains

    8 grams of live, reusable milk kefir grains - Make your own Milk Kefir at Home.

    1. Reusable milk kefir cultures
    2. Cultures at roomtemperature
    3. Can be used to culture milk
    4. Instructions for using this kefir culture are included
    5. Create a new batch of milk kefir every 16-24 hours
    Learn More
  4. Yogurt starter cultures - Make yogurt at home

    Powdered Yogurt Starter Cultures • 10 sachets

    Powdered Yogurt Starter Cultures • 10 sachets

    Use 1 sachet to make 1 liter yogurt

    1. Homemade yogurt contains a wide spectrum of probiotics
    2. Cultures at 40ºC using a yogurtmaker or other appliance
    3. Suitable for use with whole milk
    4. Best quality at the lowest price
    5. Can be re-cultured several times
    6. Shelf life atleast 1 year, refrigeration recommended

    Make your own delicious Bulgarian yogurt with our freeze-dried yogurt starter culture.

    Learn More
    €16.90

    Out of stock

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