Search results for 'starter'
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Stirred Yogurt Starter Cultures, direct-set starter cultures, 2x6g
Stirred yogurt ferment, to make yogurt at home
For the preparation of stir yogurt.
2 sachets of yogurt ferment of 6 grams each.
With the double dose sachets you can make 8 jars of 125ml yogurt.
The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.
Instruction on the sachet is in Dutch and French.
Product certified FR-BIO-01.
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Water Kefir Starter Kit
Water kefir starter KIT
Kit with accessories and ingredients for beginners
Make your own Water kefir at home
The 'Water kefir' starter kit contains :
- 40 g water kefir grains
- a printed manual with 'Water kefir' recipe
- set of 4 nylon mesh strainer
- self-adhesive thermometer strip +10 to + 40 & deg; C
- three-piece airlock
- 500 g Organic strong> Dark cane sugar (origin Costa Rica or Paraguay)
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Bifidus yogurt starter - Starterpack 2x6g
Powdered bifidus yogurt starter - 2 sachets of 6g each
Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture
2 sachets of freeze-dried yogurt ferment.
Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.
Instructions on the sachets are in Dutch and French.
Product Certified FR-BIO-01.
Learn More€3.99 -
Kefir Starter Cultures, Freeze-Dried, 2x6g
Kefir starter cultures - NATALI
For the preparation of Milk kefir.
2 sachets of freeze-dried milk kefir starter, each sachet 6g.
Add the contents of 1 sachet to 1 liter of sterilized milk and the next day your kefir beverage is ready to drink.
Take a few tablespoons on your kefir preparation and the next day you'll have a new batch beverage.
Instructions on the sachet in Dutch and French.
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Kombucha SCOBY
Kombucha SCOBY
Content:
- 1x fresh reusable kombucha SCOBY of at least 100 grams and with 100 ml kombucha starting liquid
Freshly packed on the day of shipment in extra strong food-safe vacuum bags. Each time double wrapped and thermally sealed to prevent leaks.
Reusable culture. With proper care, the kombucha can be used indefinitely to make delicious fermented tea.
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