Stirred yogurt ferment, to make yogurt at home

For the preparation of stir yogurt.

2 sachets of yogurt ferment of 6 grams each.

With the double dose sachets you can make 8 jars of 125ml yogurt.

The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.

Instruction on the sachet is in Dutch and French.

Product certified FR-BIO-01.