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Kefir starter cultures

Kefir starter cultures

Kefir starter cultures | milk and water kefir

With our kefir starter cultures you can make both milk and water kefir. They are powdered kefir cultures, easy and quick to use without all the hassle of maintaining kefir flowers. Make delicious milk kefir yourself with our freeze-dried milk kefir starter culture. Or make your own probiotic sparkling fermented soft drink with our water kefir starter cultures! The freeze-dried starter cultures are a great choice for beginners.

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  1. Kefir Starter Culture

    Powdered Kefir Starter Culture

    Powdered Kefir Starter Culture

    Make milk kefir with this powdered starter culture. This culture is easy to use to make homemade kefir.

    1. No kefir grains to maintain
    2. Culturing at room temperature is possible, but fermentation time will be longer
    3. Much lower cost than buying ready kefir at the store
    4. Cheaper than in other online shops
    5. Re-culture by using 3-4 tablespoons kefir from the previous batch as starter for the new batch
    6. FREE Shipping
    7. Shelf life at least 1 year

    Make your own milk kefir, homemade kefir is delicious and healthy. Homemade kefir is a good source of probiotics and is full of right-turning bacteria, vitamins and yeasts.

    Learn More
  2. Kefir ferment  - NATALI

    Kefir Starter Cultures, Freeze-Dried, 2x6g

    Kefir starter cultures - NATALI

    For the preparation of Milk kefir.

    2 sachets of freeze-dried milk kefir starter, each sachet 6g.

    Add the contents of 1 sachet to 1 liter of sterilized milk and the next day your kefir beverage is ready to drink.

    Take a few tablespoons on your kefir preparation and the next day you'll have a new batch beverage.

    Instructions on the sachet in Dutch and French.

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  3. Kefir ferment  - NATALI

    Water Kefir Starter Cultures, direct-set starter cultures, 2x5g

    Water kefir starter cultures, to make water kefir at home

    This powdered kefir culture makes water kefir.

    2 sachets of kefir ferment of 5 grams each.

    Add the contents of 1 sachet to 1 liter of water with some fruit and sugar and the next day your water kefir beverage is ready.

    A powdered kefir starter culture may also be used to culture coconut water or fruit juice

    This product can be used to make 16L of water kefir.

    Instructions on the sachet are in Dutch and French.

    Product certified FR-BIO-01.

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    €4.29
  4. Kefir Starter Culture

    Powdered Kefir Starter Culture

    Powdered Kefir Starter Culture

    10 sachets of milk kefir starter culture

    This culture is easy to use to make homemade kefir.

    1. No kefir grains to maintain
    2. Culturing at room temperature is possible, but fermentation time will be longer
    3. Much lower cost than buying ready kefir at the store
    4. Cheaper than in other online shops
    5. Re-culture by using 3-4 tablespoons kefir from the previous batch as starter for the new batch
    6. FREE Shipping
    7. Shelf life at least 1 year

    Make your own milk kefir, homemade kefir is delicious and healthy. Homemade kefir is a good source of probiotics and is full of right-turning bacteria, vitamins and yeasts.

    Learn More
    €14.90

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