Powdered soy yogurt starter - NATALI

Make a delicious soy yogurt-based dessert, discover the benefits of homemade soy yogurt. This product is made exclusively with vegetable products. With the ferment Streptococcus thermophilus, you can make fermented soy yogurt, easy digestible, free of lactose or animal proteins.

Preparation time: 2 minutes

Fermentation: 8 to 10 hours in a yogurt maker

Instruction:

1. Use perfectly clean kitchen tools
2. Dissolve the ferment of 1 sachet in 2 tablespoons of soy milk and gradually add 1/2 liter of soy milk
3. Pour the contents into the cups (eg. 4 cups of min. 125 ml each)
4. Place the cups in the yogurtmaker and let ferment for about 8-10 hours
5. After fermentation, place the cups with yogurt in the refrigerator to cool down before serving.

Fermented soy yogurts can be kept for 2 to 3 days in the refrigerator. There can arise a light pink color on the surface of the yogurt, this is normal and is caused by the development of micro-organisms.

Note : instructions on the sachet are only in French and Dutch.

Ingredients: Dextrose (*), Streptococcus thermophilus .* Products from Organic farming.

Nutritional information: 100g powder: Energy 1479 kJ / 348 kcal; Fat: <0.5 g Saturated Fat: <0.1 g; Carbohydrates: 87 g of which sugars: 87g; Protein: <0.5 g; Salt: <0.01 g

Product gecertificeerd FR-BIO-01

NATALI is een "BIO" merk. NATALI gebruikt enkel grondstoffen uit de biologische landbouw. Het merk bevordert eerlijke handel door de integratie van mensen met een handicap in de werkplaatsen. NATALI is ook een partner van de vereniging in Bolivië "Inti Sud Soleil".

Het soja ferment bij voorkeur beneden 18 °C bewaren.