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Kombucha SCOBY

Kombucha SCOBY

Availability: In stock

€15.99

Buy 2 for €13.99 each and save 13%

Quick Overview

Kombucha SCOBY

Content:

1x fresh reusable kombucha SCOBY of at least 100 grams and with 100 ml kombucha starting liquid

Freshly packed on the day of shipment in extra strong food-safe vacuum bags. Each time double wrapped and thermally sealed to prevent leaks.

Reusable culture. With proper care, the kombucha can be used indefinitely to make delicious fermented tea.

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Details

Kombucha SCOBY with starter liquid

The delivered Kombucha is initially sufficient to make about 1 liter of Kombucha beverage. Kombucha mushroom kombucha starter culture (mushroom, mother, scoby, fungus) growing fast, so you can quickly make more Kombucha drinks. You also get detailed instruction in English for the preparation of kombucha. The SCOBY or kombucha mushroom is a living product. The kombucha mushroom is a symbiosis of bacteria and yeasts. The Kombucha is brewed standard with a Kombucha mushroom, 10% kombucha beverage from the previous batch, white vinegar, black tea, and sugar. Fermentation at room temperature for 5 to 18 days.

To set up its own culture, you need a Kombucha mushroom. You can order the Kombucha mushroom here.

Instructions for making Kombucha

Fot the making of 1 liter kombucha

Ingredients :

5 gr. of green or black tea
100 gr. white sugar
1 liter of water (spring water preferred,unchlorinated)
20 cl kombucha tea of the previous batch or 2 tablespoons distilled white vinegar

Kitchenware :

Glass jar with a wide aperture, at least 1.5 liters
Breathable cloth (muslin bag)
Rubber band

Instructions: Boil a half-liter of water and add the tea to the mixture, steep for at least 15 minutes. After pulling off the tea bags or loose tea, add the sugar, stir well to dissolve the sugar. Pour a half-liter of water into the glass jar and pour the half liter of tea into the jar. Allow cooling to room temperature. Now place the kombucha mushroom into the pot. Cover the jar with a breathable cloth and span the cloth around the jar's neck with a rubber band. Put the jar with kombucha in a quiet, warm, and dark place (room temperature). After a fermentation time of from 5 to 18 days, the beverage is ready. The drink must have a pH value of less than 3. Take the mother and daughter mushroom from the jar and rinse it off with some kombucha beverage. Pour the resulting drink through a sieve and keep the drinks in glass bottles. Repeat the process to start a new batch.