Yogurt starters
Yogurt starter cultures | thermophilic yoghurt cultures
From Bulgarian to sheep's milk yogurt starters, the reality is that there are many different types of yogurt cultures to choose from. They all contain probiotic bacteria and all will breed on different milks with proper care. So how do you know which starter culture to choose for your homemade yogurt batch? While yogurt starter cultures can vary in taste and consistency, the one you select ultimately depends on your personal preference. Once you've chosen a yogurt culture, check out our Yogurt Ferment FAQs. Make sure you have all the supplies you need to make your own yogurt.
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Bifidus yogurt starter - Starterpack 2x6g
Powdered bifidus yogurt starter - 2 sachets of 6g each
Make bifidus yogurt at home - Freeze-dried starters - Direct-set bifidus yogurt culture
2 sachets of freeze-dried yogurt ferment.
Add the contents of one sachet to 1/2 liter of milk and make your own Bifidus yogurt.
Instructions on the sachets are in Dutch and French.
Product Certified FR-BIO-01.
Learn More€3.99 -
Stirred Yogurt Starter Cultures, direct-set starter cultures, 2x6g
Stirred yogurt ferment, to make yogurt at home
For the preparation of stir yogurt.
2 sachets of yogurt ferment of 6 grams each.
With the double dose sachets you can make 8 jars of 125ml yogurt.
The two beneficial bacteria in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of +/- 40°C.
Instruction on the sachet is in Dutch and French.
Product certified FR-BIO-01.
Learn More
