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Kefir Starter Culture

  • Make Kefir using the powered kefir starter
  • Powdered Kefir Starter Cultures
  • Kefir Starter Culture
  • Kefir ferment - instruction
  • Making Kefir with ferment
  • pH curve Kefir

Powdered Kefir Starter Culture

Availability: In stock

Availability: In stock

  • Buy 12 for €1.64 each and save 3%
  • Buy 20 for €1.59 each and save 6%
  • Buy 100 for €1.44 each and save 15%

Quick Overview

Powdered Kefir Starter Culture

Make milk kefir with this powdered starter culture. This culture is easy to use to make homemade kefir.

  1. No kefir grains to maintain

  2. Culturing at room temperature is possible, but fermentation time will be longer

  3. Much lower cost than buying ready kefir at the store

  4. Cheaper than in other online shops

  5. Re-culture by using 3-4 tablespoons kefir from the previous batch as starter for the new batch

  6. FREE Shipping

  7. Shelf life at least 1 year

Make your own milk kefir, homemade kefir is delicious and healthy. Homemade kefir is a good source of probiotics and is full of right-turning bacteria, vitamins and yeasts.



Kefir Starter Culture

This mild kefir culture, called "Kefir Ferment" has been obtained from kefir grains. Kefir is a fermented beverage made ​​with milk. Compared with yogurt, kefir has a delicate flavor. Make kefir with this powdered starter culture, no kefir grains to maintain.

1 sachet contains traditional kefir starter culture:

Ingredients: Lactococcus lactis subsp.lactis, Lactococcus lactis subsp.cremoris,Leuconostoc mesenteroides subsp. cremoris, kefir fungus, identified according to the IDF standards. This product does not contain genetically modified ingredients.

Features: Suitable for adults and children older than 1 year. Keep the kefir starter in the refrigerator. Shelf life up to 12 months.

Instruction for making Kefir

Kefir starter to make Milk Kefir INS

Boil 1 liter of milk. Cool down the milk at 30 - 32°C. Add 1 g of dry kefir culture in 1 liter of milk and mix thoroughly. The resulting mixture is poured into a flask and leave for about 12 -16 hours by still keeping the temperature (use a thermos or a yogurt maker). Readiness of the product is determined if the dairy milk thickened and has a sour taste. The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2 +6 º C) up to 72 hours. In case you use yogurt maker follow the applied instructions..

Additional Information

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