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Kefir ferment  - NATALI

  • Fresh Cheese 2 sachets - 2x6g - Natali
  • Fresh Cheese ferment 2 sachets - make chees at home

Fresh Cheese Starter Cultures, direct-set starter cultures, 2x6g

Availability: In stock

Availability: In stock

Special Price €2.55

Regular Price: €2.95

Quick Overview

Fresh Cheese ferment, to make cheese at home

For the preparation of fresh cheese.

2 sachets of yogurt ferment of 6 grams each.

With the double dose sachets you can make 1000ml Cheese.

Instruction on the sachet is French.

Product certified FR-BIO-01.



Fresh Cheese Starter Cultures, 2x6g - Natali

Ingredients to add: ½ L of animal milk (for one dose of the sachet)
Preparation time: 2 min
Fermentation: 24H at roomtemperature

Instruction on sachet in French

Ingrédients :

Milk Powder *, Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis.

* Products from Organic Farming.

The underlined information is intended for intolerant or allergic persons.

Quality commitments:

Certified product FR-BIO-01

Guaranteed GMO free and no ionization treatment in accordance with EC Regulation 834/2007 on the production and labeling of organic products.

Average nutritional values:

For 100g of powder: Energy: 1505 kJ/355 kcal; FAT: 1.5 g including saturated fatty acids: < 0.1 g; Carbohydrates: 52g of which sugars: 52g; Proteins: 34g; Salt: 0.55 g

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