Cart:

0 item(s) - €0.00
You have no items in your shopping cart.

0

Kefir ferment  - NATALI

  • Fresh Cheese 2 sachets - 2x6g - Natali
  • Fresh Cheese ferment 2 sachets - make chees at home

Fresh Cheese Starter Cultures, direct-set starter cultures, 2x6g

Availability: Out of stock

Availability: Out of stock

Special Price €3.39

Regular Price: €3.49

Quick Overview

Fresh Cheese ferment, to make cheese at home


For the preparation of fresh cheese.


2 sachets of yogurt ferment of 6 grams each.


With the double dose sachets you can make 1000ml Cheese.


Instruction on the sachet is French.


Product certified FR-BIO-01.

Notify me when this product is back in stock
Loading...

Details

Fresh Cheese Starter Cultures, 2x6g - Natali

Ingredients to add: ½ L of animal milk (for one dose of the sachet)
Preparation time: 2 min
Fermentation: 24H at roomtemperature


Instruction on sachet in French

Ingrédients :

Milk Powder *, Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis.

* Products from Organic Farming.

The underlined information is intended for intolerant or allergic persons.

Quality commitments:

Certified product FR-BIO-01

Guaranteed GMO free and no ionization treatment in accordance with EC Regulation 834/2007 on the production and labeling of organic products.

Average nutritional values:

For 100g of powder: Energy: 1505 kJ/355 kcal; FAT: 1.5 g including saturated fatty acids: < 0.1 g; Carbohydrates: 52g of which sugars: 52g; Proteins: 34g; Salt: 0.55 g

Additional Information

Free shipping Europe No
Free Shipping No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.