Details
Jar with dispensing tap is a fun and convenient way to serve drinks. Its nice design and ample content of 8,5 litres provide every time a successful party. Through the large opening at the top you can easily fill the dispenser with fruit or other ingredients. Homemade kombucha is hip and delicious!
Kombucha Tip
Use this dispenser to make a 2nd fermentation. Once you have the kombucha on the desired taste, you can bring the kombucha to a fresh and fruity taste during a second fermentation.
Kombucha recipe
Ginger Orange Mocktail (2nd fermentation)
Ingredients:
- 4 litres Kombucha
- 500 ml orange juice
- Ginger
- Some orange slices
Procedure:
Grate the ginger finely into small pieces. Add the Kombucha together with the 500 ml orange juice. Leave the whole 2-4 days at room temperature. You can taste the drink every day until you have reached the desired taste.
What is Kombucha? Kombucha is a sweet fermented tea that is becoming increasingly popular as a healthy, hip drink. Kombucha is made by fermenting tea by using a Kombucha culture also known as a Scoby (symbiotic colony of bacteria and yeasts). The Scoby nourishes itself with the sugar in the tea and produces healthy bacteria.
Additional Information
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