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Darjeeling First Flush, the first spring tea from the famous Darjeeling tea area in India, lovingly cultivated on the slopes of the Himalayas, highly appreciated and praised by tea lovers throughout the world. This is also called the champagne among the teas. This Darjeeling First Flush is a tea from a first harvest. The young leaves have been treated with the utmost care and have a very subtle and pure taste. First flush gives the highest quality because the tea plant grows slowly after the winter.
