Black tea - Imperial Russia

This blend is produced according to an old recipe. It has a slightly smokey taste and can be used in a samovar. A robust coarse-leafed blend. Imperial Russia has a sweetish smell and a full mild-strong taste.

Preparation:

1. 1 teaspoon of tea
2. pour boiling water onto the tea
3. let the tea infuse for 3 minutes

Choosing tea for making kombucha

Brewing kombucha requires real tea (like this black tea) for both minerals and nitrogen. The type of tea used to brew kombucha can affect the health of the SCOBY, as well as the taste of your final brew. If you're just starting out, we think that regular black tea works best for making kombucha.